[Pavol] Apricot Jam Made with 100% Fruit 240g
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[Pavol] Apricot Jam Made with 100% Fruit 240g
| origin | See product description/detailed information |
|---|---|
| Weight/Capacity | 240g |
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Into the bright sweetness of apricot [Favols]
Apricot Jam made with 100% fruit
The fragrance of ripe fruit, the fresh taste infused with the terroir of the region, and the passion of the artisan. Favols, a French artisan producing unique jams, has captured all of this in one jar. They pondered how to best bring out the natural flavor and aroma of the fruit. As a result, they carefully selected seasonal fruits for their jams and used syrup made by concentrating grape juice at low temperatures instead of sugar. The apricot jam introduced here is characterized by a tangy first taste, followed by a sweetness that gradually spreads richly in the mouth. Spread it thinly on toasted bread or add a spoonful to yogurt to enjoy.
About Brand
Favols began making jam in 1966 in Lot-et-Garonne, a region in southwestern France where the Garonne and Lot rivers wind through high mountain ranges. Lot-et-Garonne, known for its large diurnal temperature range and distinct seasonal changes, has been considered one of the best fruit-producing regions since the Middle Ages. Favols aims to capture the fragrance and natural colors of fruits ripening under the hot sun, so most of their fruits are sourced through contract farming with nearby orchards. Fruits selected for freshness, ripeness, and taste are slowly made into jam in a vacuum. Only pectin traditionally extracted from fruits is used, so Favols jams retain the natural texture, color, and flavor of the fruit. This is why they are widely known in France as producers who create unique jams based on tradition and technological innovation. Rediscover the true taste of fruit, not just the sweetness of sugar, and the beauty of jam with Favols jam introduced by Kurly.
Into the bright sweetness of apricot [Favols]
100% Fruit Apricot Jam
The aroma of perfectly ripened fruit, the fresh taste of the terroir, and the passion of the artisan. Favols, a French artisan producing unique jams, has captured all of this in one jar. They pondered how to best draw out the natural taste and aroma of the fruit. As a result, they carefully selected seasonal fruits for their jams and used syrup made by concentrating grape juice at a low temperature instead of sugar. The apricot jam introduced here features a tangy initial taste, followed by a sweetness that deepens in the mouth. Spread it over toasted bread or enjoy a spoonful in yogurt.
About Brand
Favols began making jam in 1966 in Lot-et-Garonne, a region in southwestern France where the Garonne and Lot rivers meander between high mountain ranges. Lot-et-Garonne has a large daily temperature range and distinct seasonal changes, and has been considered one of the best fruit-producing regions since the Middle Ages. To capture the aroma and natural color of fruits ripening under the hot sun, Favols sources most of its fruits through contract farming with local orchards. Fruits selected based on freshness, ripeness, and taste are slowly made into jam in a vacuum. Since they only use pectin extracted from fruit in the traditional way, Favols jams condense the fruit's natural texture, color, and flavor. That's why they are widely known in France as producers who create unique jams based on tradition and technological innovation. Rediscover the true taste of fruit, not just the sweetness of sugar, and the beauty of jam with Favols jam introduced by Kurly.
These are real reviews from Korean customers, written through July 2025.
California Proposition 65
⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.
For more information, please visit www.P65Warnings.ca.gov/food.
