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The enchanting appeal of figs, perfectly captured in a jar [Favols]
Fig Balsamic Vinegar Jam

There's an endless array of ingredients that pair well with cheese. Among them, one of the simplest and most exquisite methods is to add jam. Recently, jams created specifically for cheese pairing have been gaining popularity in France. Discover Favols' fig jam, from an artisan producer of unique jams, here at Kurly. It contains whole fig pulp and seeds, offering a delightful texture. The dense balsamic vinegar and the spicy aroma of curry will add a special touch to the jam.

About Brand

In the Lot-et-Garonne region of southwestern France, where the Garonne and Lot rivers wind between towering mountain ranges, Favols began making jams in 1966. Lot-et-Garonne has significant temperature fluctuations and distinct seasonal changes, making it renowned as a top fruit-producing region since the Middle Ages. Favols aims to capture the aroma and natural colors of fruits ripened under the hot sun, sourcing most of its fruits through contract farming with local orchards. Fruits selected for their freshness, ripeness, and flavor are slowly transformed into jam under vacuum. Only pectin extracted from fruits using traditional methods is used, ensuring that Favols' jams retain the natural texture, color, and flavor of the fruit. This is why Favols is widely known in France as a producer of unique jams, based on tradition and technological innovation. With Favols jams introduced by Kurly, rediscover the true taste of fruit, beyond mere sugar sweetness, and the beauty of jam itself.

The charm of figs captured in one bottle [Favols]
Fig Balsamic Vinegar Jam

There are countless ingredients that pair well with cheese, almost too many to list. Among them, the simplest and most elegant method is to serve it with jam. Recently, jams made specifically for cheese pairing have become popular in France. Discover Favols' fig jam, from an artisan producing creative jams, at Kurly. It contains whole fig pulp and seeds, offering a delightful texture. The rich balsamic vinegar and spicy aroma of curry will add a special touch to the jam.

About Brand

In the Lot-et-Garonne region of southwestern France, where the Garonne and Lot rivers wind through high mountains, Favols began making jams in 1966. Lot-et-Garonne has been renowned as a prime fruit-producing area since the Middle Ages due to its large diurnal temperature variation and distinct seasonal changes. Favols aims to capture the fragrance and natural colors of fruits ripened under the hot sun, sourcing most of its fruits through contract farming with local orchards. Fruits selected for freshness, ripeness, and taste are slowly made into jam under vacuum. Only pectin extracted from fruits using traditional methods is used, ensuring that Favols' jams concentrate the fruit's inherent texture, color, and flavor. This is why it is widely known in France as a producer of original jams based on tradition and technological innovation. Rediscover the true taste of fruit, beyond mere sugary sweetness, and the beauty of jam with Favols' jams introduced by Kurly.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.