[Pavol] Fig Jam Made with 100% Fruit 240g
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[Pavol] Fig Jam Made with 100% Fruit 240g
| origin | See product description/detailed information |
|---|---|
| Weight/Capacity | 240g |
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Specialty added with an artisan's touch [Favols]
100% Fruit Fig Jam
One of the best ways to enjoy figs, beloved for their unique taste, aroma, and texture, is by making them into jam. Favols, one of France's leading jam brands, presents a fig jam that fully captures the flavor of figs, based on a deep understanding of jam, fruit, and seasons. They carefully select seasonal figs and use a rich syrup made by concentrating grape juice at a low temperature instead of sugar. This Favols fig jam, available only at Kurly, is perfect with plain bread, yogurt, or various cheeses.
About Brand
Favols began making jams in 1966 in Lot-et-Garonne, a region in southwestern France where the Garonne and Lot rivers wind through high mountain ranges. Lot-et-Garonne has been regarded as a premier fruit-producing region since the Middle Ages due to its significant temperature differences and distinct seasonal changes. To capture the natural fragrance and color of fruits ripened under the hot sun, Favols sources most of its fruits through contract farming with local orchards. Fruits selected for their freshness, ripeness, and flavor are slowly made into jam in a vacuum. Pectin is also extracted from fruits using traditional methods, ensuring that Favols jams perfectly condense the original texture, color, and flavor of the fruit. This is why Favols is widely known in France as a producer of unique jams, based on tradition and technological innovation. Rediscover the true taste of fruit and the beauty of jam, beyond just the sweetness of sugar, with Favols jam introduced by Kurly.
Artisan touch for added specialty [Favols]
100% Fruit Fig Jam
One of the best ways to enjoy figs, beloved for their unique taste, aroma, and texture, is to make them into jam. Favols, one of France's leading jam brands, presents a fig jam that fully captures the rich flavor of figs, based on a deep understanding of jam, fruits, and seasons. They carefully select seasonal figs and use concentrated syrup made from grape juice at low temperatures instead of sugar. Favols' fig jam, available exclusively at Kurly, is perfect with plain bread, yogurt, or various cheeses.
About Brand
In Lot-et-Garonne, a department in southwestern France where the Garonne and Lot rivers wind through high mountain ranges, Favols began making jams in 1966. Lot-et-Garonne has been regarded as one of the best fruit-producing regions since the Middle Ages due to its large daily temperature range and distinct seasonal changes. To capture the fragrance and natural color of fruits ripening under the hot sun, Favols sources most of its fruits through contract farming with nearby orchards. The fruits, selected based on freshness, ripeness, and taste, are slowly made into jam in a vacuum. Only pectin extracted from fruits in the traditional way is used, so Favols' jams retain the original texture, color, and flavor of the fruits. Therefore, Favols is widely known in France as a producer that creates unique jams based on tradition and technological innovation. Rediscover the true taste of fruit and the beauty of jam, not just the sweetness of sugar, with Favols jams introduced by Kurly.
These are real reviews from Korean customers, written through July 2025.
California Proposition 65
⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.
For more information, please visit www.P65Warnings.ca.gov/food.
