[Pavol] Strawberry & Wild Strawberry Jam 250g

In the Lot-et-Garonne department in southwestern France, where the Garonne and Lot rivers wind through high mountains, Favols began making jams in 1966. Lot-et-Garonne, with its significant daily temperature fluctuations and distinct seasonal changes, has been considered the best fruit-producing region since the Middle Ages. To capture the fragrance of fruits ripening under the hot sun and the natural colors, Favols sources most of its fruits through contract farming with nearby orchards. Fruits selected based on their freshness, ripeness, and taste are slowly made into jam under vacuum. Furthermore, only pectin extracted from fruit using traditional methods is used, so Favols' jams condense the inherent texture, color, and flavor of the fruit. This is why it is widely known in France as a producer that creates original jams based on tradition and technological innovation. Discover the true taste of fruit, not just the sweetness of sugar, and the beauty of jam again with Favols jams introduced by Kurly.