[Gwanghwamun Mijin] Buckwheat Noodles (Serves 2)
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[Gwanghwamun Mijin] Buckwheat Noodles (Serves 2)
| origin | See product description/detailed information |
|---|---|
| Weight/Capacity | 1,022g |
| Sales unit | 1 pack |
| Allergy Information | Mijin buckwheat noodles -Contains wheat, buckwheat, and soybeans - This product is manufactured in the same manufacturing facility as products using turbulence. Mijin buckwheat sauce -Contains soybeans, wheat, beef, milk, and tomatoes - This product is manufactured in the same manufacturing facility as products using peaches, mackerel, walnuts, pine nuts, buckwheat, eggs, peanuts, shrimp, crab, pork, chicken, squid, sulfurous acid, and shellfish (mussels, oysters, clams). Mijin Kim Kkeogomyung - This product is manufactured in the same manufacturing facility as products using milk, eggs, buckwheat, soybeans, peanuts, wheat, mackerel, crab, shrimp, pork, peaches, tomatoes, sulfurous acid, walnuts, beef, chicken, squid, shellfish (including oysters, abalone, and mussels), and pine nuts. Radish for cooking with miso noodles - This product is manufactured in the same manufacturing facility as products using pine nuts, wheat, soybeans, walnuts, buckwheat, peanuts, milk, eggs, peaches, tomatoes, crab, shrimp, mackerel, squid, shellfish (clams, mussels, oysters), chicken, pork, beef, and sulfurous acid. |
| Expiration date (or distribution date) information | We will send you products with at least 80 days remaining until their expiration date (total expiration date: 365 days). |
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A buckwheat noodle master at home [Gwanghwamun Mijin] Buckwheat Noodles
Mijin, which has been located in the old Pimatgol area between Gwanghwamun Station and Jonggak Station for over 60 years, is always bustling with people looking for buckwheat noodles. It's a Korean-style buckwheat noodle dish where you add plenty of grated radish, shredded seaweed, and green onions to a savory and sweet broth, and then soak the chewy buckwheat noodles in it. Through Kurly, you can easily enjoy Mijin's signature menu, buckwheat noodles, at home. We've tried our best to replicate the taste of the original restaurant, so all you need to do is prepare freshly chopped green onions at home and then make the broth to your liking. You'll be amazed by the refreshing yet deep umami flavor.
About Brand
Mijin has been a fixture in the Gwanghwamun area since 1954. As a restaurant specializing in Korean-style buckwheat noodles, it has been certified as a Seoul Future Heritage by the Seoul Metropolitan Government and has been selected for the Michelin Bib Gourmand for three consecutive years, earning much love. They have a factory on the lower floor of their main branch where they make buckwheat noodles and broth, serving them directly to customers. The buckwheat noodles are aged for about a day after kneading to enhance their elasticity and chewiness. When you order cold buckwheat noodles, they provide a full kettle of cold broth. You can create your own buckwheat noodles with various toppings placed on the table. In addition, with a variety of menu items such as bibim-memil (spicy buckwheat noodles), memil-jeonbyeong (buckwheat crepes), and bossam (boiled pork wraps), there's always something new to choose from every time you visit. Embark on a delightful culinary experience at Mijin, known for its generous hospitality.
A buckwheat noodle master at home [Gwanghwamun Mijin] Buckwheat Noodles
Mijin, located between Gwanghwamun Station and Jonggak Station in the old Pimatgol area, has been serving customers for over 60 years and is always bustling with people looking for buckwheat noodles. It's a Korean-style buckwheat noodle dish where chewy buckwheat noodles are dipped in a savory yet sweet broth with plenty of grated radish, dried seaweed flakes, and green onions. Now, through Kurly, you can easily enjoy Mijin's signature buckwheat noodles at home. We've tried to replicate the taste of the original branch as much as possible, so simply prepare some freshly sliced green onions at home and enjoy making your own broth to your liking. You'll be amazed by the cool yet deep umami flavor.
About Brand
Mijin has been a fixture in the Gwanghwamun area since 1954. As a specialist in Korean-style buckwheat noodles, it has been certified as a Seoul Future Heritage by the Seoul Metropolitan Government and has been selected for the Michelin Bib Gourmand for three consecutive years, receiving much love. It has a factory on the lower floor of its main branch where it makes buckwheat noodles and broth, which are then immediately served to customers. The buckwheat noodles are aged for about a day after kneading to enhance their elasticity and chewiness. When you order cold buckwheat noodles, you're served a full kettle of cold broth. You can make your own buckwheat noodles with various toppings placed on the table. In addition, there's a variety of other dishes such as bibim buckwheat noodles, buckwheat crepes, and bossam, making every visit a fun experience. Embark on a delightful culinary journey at the generous Mijin.
These are real reviews from Korean customers, written through July 2025.
California Proposition 65
⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.
For more information, please visit www.P65Warnings.ca.gov/food.
