[Apgujeong Nakji] Stir-fried Octopus 500g
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[Apgujeong Nakji] Stir-fried Octopus 500g
| origin | See product description/detailed information |
|---|---|
| Packaging type | Frozen (paper wrapped) For courier delivery, eco-packaging is replaced with Styrofoam. |
| Weight/Capacity | 500g |
| Sales unit | 1 pack |
| Allergy Information | - Contains sulfur dioxide, beef, soybeans, and wheat - This product is manufactured in the same manufacturing facility as products using mackerel, crab, shrimp, and shellfish (including oysters, abalone, and mussels). |
| Expiration date (or distribution date) information | We will send you products with at least 219 days remaining, including the date of receipt (total shelf life of 365 days). |
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Spicy flavor with a tender, chewy bite [Apgujeong Octopus]
Stir-fried Octopus
The Apgujeong Jjukkumi line, a longtime customer favorite at Kurly, returns with a new stir-fried octopus. From sourcing raw ingredients to processing and sauce preparation, every step has been carefully checked by Kurly. We meticulously selected only the meatiest, freshest octopus. The seasoning combines chili powder and gochujang for a clean, vibrant flavor without any heaviness. Pair it with a side of plain somyeon noodles, then stir the remaining sauce with rice and dried seaweed flakes for a satisfying finish. That spicy-sweet flavor will keep you coming back until the very last spoonful.
How to Cook
Thawing: Submerge the sealed pouch in cold water, or thaw in the refrigerator overnight.
Cooking:
1. Preheat a frying pan over high heat. Add the thawed octopus and stir-fry for 1-2 minutes, being careful not to burn.
2. Reduce to medium heat and stir-fry for another 2-3 minutes.
Tip: Add pork belly, bean sprouts, onion, or thin noodles (somyeon) to taste for extra flavor. Use the leftover sauce to fry rice with dried seaweed flakes (gimgaru).
Spicy flavor with a tender, chewy bite [Apgujeong Octopus]
Stir-fried Octopus
The Apgujeong Jjukkumi line, a longtime customer favorite at Kurly, returns with a new stir-fried octopus. From sourcing raw ingredients to processing and sauce preparation, every step has been carefully checked by Kurly. We meticulously selected only the meatiest, freshest octopus. The seasoning combines chili powder and gochujang for a clean, vibrant flavor without any heaviness. Pair it with a side of plain somyeon noodles, then stir the remaining sauce with rice and dried seaweed flakes for a satisfying finish. That spicy-sweet flavor will keep you coming back until the very last spoonful.
How to Cook
Thawing: Submerge the sealed pouch in cold water, or thaw in the refrigerator overnight.
Cooking:
1. Preheat a frying pan over high heat. Add the thawed octopus and stir-fry for 1-2 minutes, being careful not to burn.
2. Reduce to medium heat and stir-fry for another 2-3 minutes.
Tip: Add pork belly, bean sprouts, onion, or thin noodles (somyeon) to taste for extra flavor. Use the leftover sauce to fry rice with dried seaweed flakes (gimgaru).
These are real reviews from Korean customers, written through July 2025.
California Proposition 65
⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.
For more information, please visit www.P65Warnings.ca.gov/food.
