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Spicy, Savory, and Flavorful [Hanam Jjukkumi]
2 Types of Stir-fried Jjukkumi

Chewy jjukkumi (webfoot octopus) pairs perfectly with spicy seasoning. Kurly has prepared a delightfully spicy stir-fried jjukkumi that stimulates your appetite. This product features fresh jjukkumi, cleaned and seasoned with an aged gochujang-based sauce, then frozen. As you bite into the plump jjukkumi, you'll taste the distinct sweetness of gochujang, followed by a gradually spreading, rich spiciness. The head, with its internal organs removed, is kept whole, so you can cut it to your desired texture. Try stir-frying it with various vegetables, then topping it with chopped green onions and sesame seeds. You'll experience an addictive flavor that makes it hard to stop eating, even if your tongue tingles.

Spicy and Savory Umami [Hanam Jjukkumi]
Stir-fried Webfoot Octopus, 2 types

Chewy webfoot octopus is a perfect match for spicy seasoning. Kurly has prepared a spicy stir-fried webfoot octopus that will pleasantly whet your appetite. This frozen product is made by cleaning fresh webfoot octopus, then tossing it in a seasoned sauce based on gochujang. When you put the plump webfoot octopus in your mouth, you'll feel the inherent sweetness of gochujang and a gradually spreading, intense spiciness. The head part is included whole after removing the internal organs, so you can cut and enjoy it according to your preferred texture. Try stir-frying it with various vegetables, then topping it with chopped scallions and sesame seeds. You'll experience an addictive taste that makes it hard to stop eating, even if your tongue tingles.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.