| origin | Please refer to product description/detailed information |
|---|---|
| Weight/Capacity | 196.5g |
| Sales unit | 1 pack |
| Allergy Information | - Veteran Kalguksu: Contains wheat - Veteran soy sauce: contains soybeans and wheat - This product is manufactured in the same manufacturing facility as products using buckwheat, shrimp, eggs, milk, peanuts, mackerel, crab, pork, beef, chicken, peaches, sulfurous acids, tomatoes, walnuts, squid, shellfish (including oysters, abalone, and mussels), and pine nuts. |
| Expiration date (or distribution date) information | We will send you products with at least 165 days remaining, including the date of receipt. |
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Veteran's signature dish at home [Jeonju Veteran]
Kalguksu
Veteran is one of the must-visit restaurants when you go to Jeonju. Their popular menu item is kalguksu topped with perilla seeds, seaweed, and chili powder. Unlike its simple appearance, it has many special features. Unlike most kalguksu, which uses beef bone or anchovy broth, it has a clean and clear broth flavored with soy sauce. The round, rather than flat, noodles offer a delightful slurpable texture. The noodles are made by pressing the dough more than 6 times, giving them an extraordinary chewiness and bounciness. If you add a raw egg to the warm kalguksu, you can enjoy the same taste as if you were eating it at the restaurant.
About Brand
Veteran has steadfastly held its place near Jeondong Catholic Church in Jeonju Hanok Village since 1977. With its familiar menu and lively yet friendly atmosphere, it has become a must-visit spot for anyone traveling to Jeonju. Led by kalguksu generously topped with perilla seeds and melt-in-your-mouth mandu, its generous portions and flavors born from long-standing expertise make people want to come back for more. The extraordinary quality found in its seemingly ordinary dishes is the reason why Veteran has consistently been loved.
The signature dish of Veteran at home [Jeonju Veteran]
Kalguksu
Veteran is one of the must-visit restaurants when you go to Jeonju. Its popular dish is Kalguksu (knife-cut noodles) topped with perilla seeds, seaweed, and chili powder. Despite its simple appearance, it has many special features. Unlike typical Kalguksu that uses beef bone or anchovy broth, this Kalguksu uses soy sauce for a clean and clear soup. The round noodles, not flat, offer a delightful slurping texture. The noodles are pressed six or more times during preparation, giving them an exceptionally chewy and springy texture. If you add a raw egg to the hot Kalguksu, you can enjoy the same taste as you would at the restaurant.
About Brand
Since 1977, Veteran has steadily held its place near Jeondong Catholic Cathedral within Jeonju Hanok Village. With its familiar menu and lively yet cozy atmosphere, it has become a popular spot for visitors to Jeonju. Led by Kalguksu generously topped with perilla powder and melt-in-your-mouth mandu (dumplings), its generous portions and flavors built on years of expertise make people want to visit again. The reason Veteran has been consistently loved can be found in its extraordinary take on the seemingly ordinary.
These are real reviews from Korean customers, written through July 2025.
California Proposition 65
⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.
For more information, please visit www.P65Warnings.ca.gov/food.
