| origin | See product description/detailed information |
|---|---|
| Weight/Capacity | 200ml |
| Sales unit | 1 piece |
Couldn't load pickup availability
When eating sashimi or sushi [Kikkoman]
Fresh Sashimi Soy Sauce
Kikkoman is Japan's leading soy sauce brand. This time, we prepared fresh sashimi soy sauce that goes well with sashimi and sushi. It's a raw soy sauce made without heat treatment, so it has a light and refreshing taste. It enhances the subtle umami without overpowering the natural taste of the food, making it even more satisfying. We've prepared it in a quantity perfect for fresh enjoyment, so you can easily use it at your dining table.
Kurly’s Note
About Brand
The history of Kikkoman dates back to the Edo period, more than 300 years ago. At that time, brewers in Noda, Chiba Prefecture, made high-quality soy sauce from good beans, wheat, and salt. In 1917, the most successful brewers in Noda established Noda Shoyu Jozo Co., Ltd., which was the predecessor of Kikkoman. Kikkoman consolidated over 200 soy sauce brands into one and became a leading soy sauce and sauce company in Japan. Kikkoman continues to offer a variety of products, including soy sauce, tsuyu, side dish sauces, tonkatsu sauce, and oyster sauce. Kikkoman's unwavering goal, which has endured for centuries, is to help everyone, regardless of their cooking skills, create delicious food.
When eating sashimi and sushi [Kikkoman]
Fresh Sashimi Soy Sauce
Kikkoman is Japan's representative soy sauce brand. This time, we prepared fresh sashimi soy sauce that is perfect for enjoying with sashimi and sushi. Made without heat treatment, this fresh soy sauce offers a light and refreshing taste. It enhances the subtle umami flavor without overpowering the original taste of the food, making it even more satisfying. We've prepared it in a convenient amount for fresh enjoyment, so easily incorporate it into your meals.
Kurly’s Note
About Brand
Kikkoman's history dates back over 300 years to the Edo period. At that time, brewers in Noda, Chiba Prefecture, produced high-quality soy sauce using excellent beans, wheat, and salt. In 1917, the most successful brewers in Noda established Noda Shoyu Brewing Company, which was the predecessor of Kikkoman. Kikkoman consolidated over 200 soy sauce brands into a single brand, becoming a leading Japanese soy sauce and sauce company. Kikkoman continuously offers soy sauce, mentsuyu, side dish sauces, tonkatsu sauce, oyster sauce, and more. Their consistent goal, sustained for centuries, is to help everyone, regardless of their cooking skills, create delicious food.
These are real reviews from Korean customers, written through July 2025.
California Proposition 65
⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.
For more information, please visit www.P65Warnings.ca.gov/food.
