[Ottogi] Old-fashioned Noodles_Suyeon Somen 500g
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[Ottogi] Old-fashioned Noodles_Suyeon Somen 500g
| origin | See product description/detailed information |
|---|---|
| Weight/Capacity | 500g |
| Sales unit | 1 pack |
| Allergy Information | -Contains wheat |
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Hand-pulled and 8 times fermented [Ottogi] Traditional Su-yeon Somyeon Noodles
Discover a variety of noodles with Ottogi's traditional noodles. Here, we introduce Su-yeon Somyeon. These noodles are made using the traditional hand-pulled method, one strand at a time, and undergo 8 fermentation processes over 28 hours. You'll love their chewy yet soft texture, and they don't get soggy easily. Pair them with various ingredients to make janchi-guksu (banquet noodles) or kong-guksu (cold soybean noodle soup).
Hand-stretched and aged 8 times [Ottogi] Traditional Guksu
Suyeon Somyeon
Discover various types of noodles with Ottogi's Traditional Guksu. This time, we're introducing Suyeon Somyeon. It's made using the traditional suyeon method, where each strand is hand-stretched, and it undergoes 8 aging processes over 28 hours. Not only is it chewy yet soft, but it also doesn't get soggy easily, making it even more satisfying. Enjoy it as Janchi Guksu or Kongguksu by adding various ingredients.
These are real reviews from Korean customers, written through July 2025.
California Proposition 65
⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.
For more information, please visit www.P65Warnings.ca.gov/food.
