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A cleaner taste with rice flour [Ottogi]
Old-fashioned Rice Vermicelli Noodles

Discover a variety of noodles with Ottogi's Old-fashioned Noodles. To achieve a chewy yet soft texture, the moisture content ratio is adjusted, and the noodles are aged for a long time before being produced. This time, we introduce rice vermicelli. By blending rice flour appropriately with wheat flour, they don't break easily and have a pleasant chewiness. Since only wheat flour, rice flour, and salt are used without any other additives, you'll be even more satisfied. Add various broths and ingredients according to your preference to complete a neat and clean bowl of noodles.

A cleaner taste with rice flour [Ottogi]
Old Style Rice Somyeon

Discover Ottogi's Old Style Noodles with a variety of noodle types. We adjusted the moisture content ratio and aged them for a long time to achieve a chewy yet soft texture. This time, we're introducing rice somyeon. By appropriately blending rice flour into wheat flour, it doesn't break easily and has a pleasant chewiness. Since it uses only wheat flour, rice flour, and salt without any other additives, it's even more satisfying. Add various broths and ingredients according to your preference to complete a neat and clean bowl of noodles.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.