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Appetizing Yellow Somyeon [Ottogi] Old-fashioned Noodles
Gardenia Somyeon

Meet Ottogi's Old-fashioned Kalguksu noodles, made with the same traditional care. We made these noodles by adding plenty of water to flour and mixing it thoroughly, then aging it at a consistent temperature for a long time. This gives the noodles a chewy yet soft texture. We also added gardenia powder to give them an appetizing yellow color. We've prepared a generous quantity, so feel free to use them in various noodle dishes.

Appetizing yellow somyeon [Ottogi] Traditional Noodle
Gardenia Somyeon

Discover Ottogi's Traditional Noodle Kal-guksu, made with time-honored care. We blend wheat flour with plenty of water until elastic, then age it at a consistent temperature for a long time to create the noodles. This process results in chewy yet soft noodles. Gardenia powder is added to give them an appetizing yellow color. We've prepared a generous quantity, so feel free to use them in various noodle dishes.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.