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A soft and chewy noodle aged for a long time [Ottogi] Traditional Kalguksu Noodles
Kalguksu

Discover Ottogi's traditional Kalguksu noodles, made with the same care as in the past. We mix flour thoroughly with plenty of water and then age it for a long time at a consistent temperature to make the noodles. This process results in soft yet chewy noodles. Add broth and toppings to complete a hearty bowl of kalguksu.

Long-aged for soft and chewy noodles [Ottogi] Old-fashioned Kalguksu Noodles

Discover Ottogi's old-fashioned Kalguksu noodles, made with traditional care. We combine flour with plenty of water, knead it thoroughly, and then age the dough at a consistent temperature for a long time before sheeting it. This process creates noodles that are both soft and chewy. Add broth and toppings to complete a hearty bowl of kalguksu.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.