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Unique Chewy Texture [Gijang Moolsan] Miyeokgwi-Dari

Miyeokgwi (sea mustard ear) is the head part of the seaweed, named for its resemblance to a human ear. It is also known by the nickname "miyeokgwi-dari." This time, meet Gijang Moolsan's miyeokgwi-dari. Seaweed harvested from the pristine waters of Wando is thoroughly washed and then naturally dried by the sea breeze and sunlight. Seaweed harvested from the Wando sea boasts a unique green color and a chewy texture. It's not too salty, so you can enjoy its crunchy texture like a snack. It's also perfect as a unique ingredient for various dishes, from bugak side dishes to soup recipes.

Unique crunchy texture [Gijang Mulsan] Miyeokgwidari

Miyeok-gwi (seaweed ear) is the head part of the seaweed, named for its resemblance to a human ear. It is also known by the nickname 'Miyeok-gwi-dari'. This time, meet Gijang Mulsan's Miyeok-gwi-dari. Seaweed harvested from the pristine waters of Wando is thoroughly washed and then dried naturally by the sea breeze and sunlight. Seaweed harvested from Wando boasts its unique blue color and chewy texture. It's not too salty, so you can enjoy its crispy texture like a snack. It's also perfect as a unique ingredient for various dishes, from bukak (deep-fried seaweed) side dishes to soup.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.