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[맹가졸리] 언필터 사과식초 500ml / 1L - Kurly USA

Vendor: 맹가졸리

[Mangajoli] Unfiltered Apple Cider Vinegar 500ml / 1L

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[Mangajoli] Unfiltered Apple Cider Vinegar 500ml / 1L

$14.60
19%
$14.60
$18.24
Shipping calculated at checkout.
origin See product description/detailed information
Weight/Capacity 500mL
Sales unit 1 bottle

Naturally fermented with only apples [Mengazolli]
Two Types of Unfiltered Apple Cider Vinegar

Meet Mengazolli's unfiltered apple cider vinegar, brought to you by the renowned balsamic vinegar maker. This vinegar is made from apples grown in Italy's Alto Adige and Campania regions. It's even more trustworthy because it's fermented with only organic apples and no additives. It's extra special because it contains the "mother" (초모) that naturally forms during the fermentation process. A drop or two can add a luxurious tartness to salad dressings, or you can simply dilute it with water and drink it as is.

About Brand

Mengazolli, a company that has been making vinegar since 1962, is an Italian company that combines traditional methods of fermenting vinegar in wooden barrels with modern technology. During fermentation, the process of passing alcohol and wine is repeated, creating a vinegar with a mild acidity and deep aroma. It is recognized as a company that has elevated the quality of vinegar.

Naturally fermented with nothing but apples [Mengazzoli]
2 types of unfiltered apple cider vinegar

Discover unfiltered apple cider vinegar from Mengazzoli, a renowned balsamic vinegar producer. This vinegar is made from apples grown in Italy's Alto Adige and Campania regions. It's even more trustworthy because it's fermented with only organic apples, with no additives. It's even more special because it's a living vinegar with the "mother" that naturally forms during fermentation. You can add a drop or two to salad dressings for a sophisticated acidity, or simply mix it with water to drink.

About Brand

Mengazzoli, a company that has been making vinegar since 1962, is an Italian company that combines traditional methods of fermenting vinegar in wooden barrels with the latest technology. Through repeated processes of passing alcohol and wine during fermentation, a vinegar with a mild acidity and deep aroma is created. The company is regarded as having elevated the quality of vinegar.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.