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Made with Korean wheat [Kim Gyu-heun Hangwa]
Korean Wheat Yakgwa

Introducing Korean Wheat Yakgwa made with the special recipe of Kim Gyu-heun, the first Master of Korean Confectionery. It's carefully prepared by finely milling and kneading flour and glutinous rice grown in Korea. This results in a soft texture that anyone can enjoy. We've added sweetness with corn syrup, but it's not overly sweet, making it delightfully addictive. You can enjoy it as an afternoon dessert with coffee or tea, or choose it as a gift for someone special.

Made with Korean Wheat [Kim Gyu-heun Hangwa]
Yakgwa Made with Korean Wheat

Introducing yakgwa made with Korean wheat, crafted with the secret recipe of Kim Gyu-heun, Korea's first master of traditional Korean confectionery (hangwa). It's made by carefully kneading flour and glutinous rice grown in Korea. This gives it a soft texture that anyone can enjoy. We've added sweetness with corn syrup, but it's not overly sweet, making it irresistibly delicious. Enjoy it as an afternoon dessert with coffee or tea, or choose it as a thoughtful gift for someone special.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.