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Savory umami in a tea bag [Chungjungone]
Matseonsaeng Anchovy Broth Tea Bags

If you want to easily make a deeply savory broth, try Chungjungone's Matseonsaeng Broth Tea Bags. Dried domestic anchovies, kelp, and smoked anchovy pieces are packed into triangular tea bags for a richer, savory flavor. Simply put them in water and boil, and a refreshing and rich broth is quickly made. Use them conveniently in various dishes that go well with anchovy broth, such as Janchi Guksu (banquet noodles) and Sujebi (hand-pulled dough soup). They are contained in biodegradable tea bags made from corn starch, so you can enjoy them with even greater peace of mind.

Savory umami in a tea bag [Chungjungone]
Matsunsaeng Anchovy Broth Tea Bag

If you want to easily make a rich and savory broth, try Chungjungone's Matsunsaeng Broth Tea Bags. We've filled triangular tea bags with well-dried domestic anchovies, kelp, and smoked anchovy flakes to add a savory flavor. Just put them in water and boil them, and a refreshing and rich broth will be ready quickly. Easily use it for various dishes that go well with anchovy broth, such as Janchi-guksu (banquet noodles) and Sujebi (hand-pulled dough soup). They are packed in biodegradable tea bags made from corn starch, so you can enjoy them with even more peace of mind.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.