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Enjoy it savory and crispy [Joyful Made]
5-Part Milled Rice Horasan Wheat Nurungji

Horasan wheat is one of the wheat varieties well-known as 'Kamut.' The grains are longer and larger than regular wheat, offering a chewy texture and a rich, savory taste that spreads with each bite. The product we're introducing is a unique nurungji made with Korean brown rice and Horasan wheat. Instead of regular brown rice, we use '5-part milled rice,' which is polished by removing only half of the rice bran, resulting in a savory and soft flavor. Each portion is individually packaged for easy and clean enjoyment. Try frying it lightly in oil for a crispy and savory snack.

Savory and crispy [Joyful Made]
Five-tenths Milled Rice Khorasan Wheat Nurungji

Khorasan wheat is a type of wheat cultivar well-known as 'Kamut'. Its grains are longer and larger than regular wheat, giving it a chewy texture and a deeper nutty flavor with each bite. The product we're introducing today is a unique nurungji made by adding Khorasan wheat to Korean brown rice. Instead of regular brown rice, it uses 'five-tenths milled rice,' which has only half of its rice bran removed, boasting a savory and soft flavor. Each portion is individually packaged, making it convenient to enjoy one at a time. Try frying it in oil until crispy for a savory snack.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.