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Easy to use right away [Sempio] Pickling Soy Sauce

For over 70 years, Sempio soy sauce has been consistently loved by homemakers in Korea. This time, we've prepared a pickling soy sauce that can be used right away. There's no need to boil it beforehand, making it convenient, and the added kelp broth gives it a rich umami flavor. It also has a sweet and sour kick from vinegar, lemon, and ginger concentrate. Simply pour this pickling soy sauce over your desired vegetables to easily make delicious jangajji (pickled vegetables).

Simple to use right away [Sempio] Pickling Soy Sauce

Sempio soy sauce has been loved by Korean homemakers for over 70 years. This time, we've prepared a pickling soy sauce that you can pour directly onto ingredients. It's convenient because you don't need to boil it beforehand, and the added kelp broth gives it a rich umami flavor. The vinegar, lemon, and ginger concentrate also give it a perfect sweet and sour taste. Simply pour the pickling soy sauce over your desired vegetables to easily make delicious jangajji (pickled vegetables).

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.