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[Gang Seong Eun Myeong Gwa] 8 Types of Handmade Cookies (Select 1)

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[Gang Seong Eun Myeong Gwa] 8 Types of Handmade Cookies (Select 1)

$8.50
15%
$8.50
$10.00
Shipping calculated at checkout.
Origin Refer to product description/details
Packaging Type Room temperature (paper packaging) For courier delivery, eco-packaging is replaced with styrofoam.
Weight/Volume Varies by option
Sales Unit PK
Allergen Information - Contains peanuts, wheat, eggs, milk - Manufactured in facilities that also process peanuts, wheat, eggs, milk, soybeans, and buckwheat

Plain Snacks from Yeonhui-dong Bakery [Kang Sung Eun Myung Gwa]
8 Types of Handmade Cookies

In Yeonhui-dong, there's a place that offers nostalgic cookies that suit our taste buds. It's Kang Sung Eun Myung Gwa, a famous restaurant in Yeonhui-dong that touts itself as the 'Korean Confectionery Research Institute.' Kurly introduces a selection of eight popular types of cookies from Kang Sung Eun Myung Gwa. If you're looking for a light snack to enjoy when you're peckish, pay attention. They're not overly sweet, and the flavors of key ingredients like almonds, coconut, and sesame seeds are fully alive.

Carefully baked confectionery with selected ingredients Kang Sung Eun Myung Gwa makes cookies using only high-quality Korean wheat flour and trustworthy whole liquid eggs that are free from antibiotics and bacteria. Kang Sung Eun Myung Gwa's products may not leave a strong, captivating impression on your tongue, but they are as comfortable and familiar as an old friend. In a world overflowing with mass-produced cookies, Kang Sung Eun Myung Gwa is said to hand-knead and bake their cookies every day. On days when you want to take a break from your demanding routine, try these heartfelt Kang Sung Eun Myung Gwa cookies with green tea, black tea, or coffee. They are also perfect as a treat for guests.

About Brand

The history of Kang Sung Eun Myung Gwa dates back to 1963, when baker Kang Sung Eun inherited techniques from a confectionery master and began making cookies in earnest. After that, his son, baker Kang Ba-wool, combined his father's traditional techniques with Western confectionery skills he had learned to bake high-quality cookies. Starting in Seogyo-dong in 2013, it now guards the alleyways of Yeonhui-dong under the name "Yeonhui-dong Confectionery." Inheriting our traditional confections while adapting foreign cookies to suit our tastes is the long-held dream of Kang Sung Eun Myung Gwa.

Plain snacks from Yeonhui-dong Confectionery [KANGSUNG EUN MYEONGGWA]
8 types of handmade cookies

In Yeonhui-dong, there's a place that offers nostalgic cookies that suit our taste. It's Kangsungeun Myeonggwa, a Yeonhui-dong eatery that positions itself as the 'Korean Cookie Research Institute.' Kurly introduces 8 popular types of cookies from Kangsungeun Myeonggwa, carefully selected. If you're looking for light snacks to munch on when you're bored, pay attention. They're not too sweet, and the flavors of the main ingredients like almonds, coconut, and sesame seeds are fully alive.

Carefully baked sweets made with selected ingredients Kangsungeun Myeonggwa makes cookies using only high-quality Korean flour and trustworthy whole egg liquid free from antibiotics and bacteria. Kangsungeun Myeonggwa's products may not leave a strong impression that entices your tongue, but they are as comfortable and familiar as an old friend. In a world full of mass-produced cookies, Kangsungeun Myeonggwa still kneads and bakes cookies by hand every day. On days when you want to take a break from your tiresome routine, try Kangsungeun Myeonggwa's thoughtfully made sweets with green tea, black tea, coffee, or other beverages. They are also perfect for serving guests.

About Brand

The history of Kangsungeun Myeonggwa dates back to 1963, when baker Kangsungeun received baking techniques from a master and began making cookies in earnest. Afterwards, his son, baker Kang Paul, combined his father's traditional techniques with Western baking techniques he learned, and began baking high-quality cookies. Starting in Seogyo-dong in 2013, it now stands in the alleyways of Yeonhui-dong under the name 'Yeonhui-dong Confectionery.' Preserving our traditional cookies and transforming foreign cookies to suit our tastes is a long-held dream of Kangsungeun Myeonggwa.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.