[Kim Gyu-heun Korean Confectionery] 4 Types of Yugwa & Sanja (Select 1)
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[Kim Gyu-heun Korean Confectionery] 4 Types of Yugwa & Sanja (Select 1)
| Origin | Refer to product description/detailed information |
|---|---|
| Packaging Type | Room temperature (paper packaging) For courier delivery, eco-friendly packaging is replaced with styrofoam. |
| Weight/Volume | Refer to product detail page |
| Sales Unit | 1 bag |
| Allergy Information | Assorted Yugwa: Contains soybean - This product is manufactured in the same facility as products containing milk, egg, wheat, and walnuts. Sweet Yugwa, Red Yugwa: Contains soybean - This product is manufactured in the same facility as products containing milk, wheat, egg, walnuts, peanuts, and pine nuts. Chapssal Sanja: Contains soybean |
| Best Before Date (or Expiration Date) Information | For Red Yugwa, Sweet Yugwa, and Assorted Yugwa, we send products with at least 81 days remaining, including the day of receipt. For Chapssal Sanja, we send products with at least 54 days remaining, including the day of receipt. |
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Crunchy on the outside, chewy on the inside [Kim Gyu-heun Hangwa]
4 Types of Yu-gwa & Sanja
Introducing Yu-gwa and Sanja made with the secret recipe of Kim Gyu-heun, Korea's first Hangwa master. The dough, made from Korean glutinous rice, is briefly fried at high temperature, then coated evenly with puffed rice. It offers a delightful combination of a crispy exterior and chewy interior, along with the sweetness of rice syrup and the savory taste of puffed rice. We've prepared assorted Yu-gwa, red Yu-gwa colored with prickly pear, and glutinous rice Sanja, so you can choose according to your preference.
Kurly’s Tip
Storage Method・Store in a dry, cool place away from direct sunlight.

Crispy on the outside, chewy on the inside [Kim Gyu-heun Hangwa]
4 types of Yakgwa & Sanja
Introducing Yakgwa and Sanja, made with the secret recipe of Kim Gyu-heun, Korea's first master of traditional sweets (Hangwa). The dough, made from domestic glutinous rice, is briefly fried at high temperatures, then evenly coated with popped rice. The result is a harmonious blend of crispy texture on the outside and chewy on the inside, with the sweetness of rice jocheong and the savory notes of popped rice. We have prepared an assortment of Yakgwa, red Yakgwa made with prickly pear powder, and glutinous rice Sanja, so you can choose according to your preference.
Kurly’s Tip
Storage Method・Store in a dry, cool place away from direct sunlight.
These are real reviews from Korean customers, written through July 2025.
California Proposition 65
⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.
For more information, please visit www.P65Warnings.ca.gov/food.

