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Layered Gaeseong Yakgwa [Kim Gyu-heun Hangwa]
4 Kinds of Honey Yakgwa

Introducing honey yakgwa made with the special recipe of Kim Gyu-heun, the first master of Korean traditional confectionery. Carefully kneaded with finely ground flour, then rice jocheong (grain syrup) and honey are added to enhance its sweet charm. Made with the Gaeseong yakgwa method of layering, it boasts a delightfully crispy texture. We offer a variety of honey yakgwa including cinnamon, ginger, and pumpkin, so choose according to your preference. It would be wonderful to enjoy them as an afternoon dessert with coffee or tea.

Gaecheon Yakgwa with Layers of Flakiness [Kim Gyu-heun Hangwa]
4 Honey Yakgwa Varieties

Introducing honey yakgwa made with the special recipe of Kim Gyu-heun, Korea's first master of traditional Korean confectioneries. Finely ground flour is kneaded meticulously, then rice taffy and honey are added for a sweet appeal. Made with layers in the Gaecheon yakgwa style, it boasts a delightfully crispy texture. We offer various honey yakgwa options, including cinnamon, ginger, and pumpkin, so choose according to your preference. They're perfect as an afternoon dessert, served simply with coffee or tea.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.