[Kim Gyu-heun Korean Confectionery] 4 Types of Honey Confectionery (Choose 1)
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[Kim Gyu-heun Korean Confectionery] 4 Types of Honey Confectionery (Choose 1)
| origin | See product description/detailed information |
|---|---|
| Packaging type | Room temperature (paper packaging) For courier delivery, eco-packaging is replaced with Styrofoam. |
| Weight/Capacity | 100g |
| Sales unit | dog |
| Allergy Information | Contains eggs, wheat, and milk - This product is manufactured in the same manufacturing facility as products using walnuts, soybeans, peanuts, and pine nuts. |
| Expiration date (or distribution date) information | We will send you products with at least 60 days remaining, including the date of receipt. |
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Layered Gaeseong Yakgwa [Kim Gyu-heun Hangwa]
4 Kinds of Honey Yakgwa
Introducing honey yakgwa made with the special recipe of Kim Gyu-heun, the first master of Korean traditional confectionery. Carefully kneaded with finely ground flour, then rice jocheong (grain syrup) and honey are added to enhance its sweet charm. Made with the Gaeseong yakgwa method of layering, it boasts a delightfully crispy texture. We offer a variety of honey yakgwa including cinnamon, ginger, and pumpkin, so choose according to your preference. It would be wonderful to enjoy them as an afternoon dessert with coffee or tea.
Kurly’s Tip
How to enjoy deliciously・Try heating it in the microwave for 5-10 seconds. You'll enjoy it even chewier and softer.
・If stored in the refrigerator or freezer, you can enjoy it crispy on the outside and moist on the inside. For frozen storage, take it out 30 minutes before serving and let it thaw naturally.
Storage method・Store in a dry, cool place away from direct sunlight.

Gaecheon Yakgwa with Layers of Flakiness [Kim Gyu-heun Hangwa]
4 Honey Yakgwa Varieties
Introducing honey yakgwa made with the special recipe of Kim Gyu-heun, Korea's first master of traditional Korean confectioneries. Finely ground flour is kneaded meticulously, then rice taffy and honey are added for a sweet appeal. Made with layers in the Gaecheon yakgwa style, it boasts a delightfully crispy texture. We offer various honey yakgwa options, including cinnamon, ginger, and pumpkin, so choose according to your preference. They're perfect as an afternoon dessert, served simply with coffee or tea.
Kurly’s Tip
How to enjoy・Heat in the microwave for 5-10 seconds. You'll enjoy a chewier and softer texture.
・If you keep it in the refrigerator or freezer, you can enjoy it crispy on the outside and moist on the inside. For frozen storage, take it out 30 minutes before serving to thaw naturally.
Storage Method・Store in a dry, cool place away from direct sunlight.
These are real reviews from Korean customers, written through July 2025.
California Proposition 65
⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.
For more information, please visit www.P65Warnings.ca.gov/food.

