Skip to content

Welcome to Kurly USA | Free shipping on frozen orders $99+ · pantry orders $99+

Gyesong Yakgwa with distinct layers [Kim Gyu-heun Hangwa]
4 Types of Honey Yakgwa

Introducing honey yakgwa made with the secret recipe of Kim Gyu-heun, the first master of Korean traditional confectionery. Made by carefully kneading fine flour, then adding rice syrup and honey for a sweet flavor. The layered structure, characteristic of Gaeseong Yakgwa, gives it a delightful crisp texture. Choose from a variety of honey yakgwa, including cinnamon, ginger, and pumpkin, to suit your taste. It will also make a wonderful afternoon dessert paired with coffee or tea.

Gaejeong Yakgwa with Visible Layers [Kim Kyu-hun Hangwa]
4 Kinds of Honey Yakgwa

Introducing honey yakgwa made with the unique secret recipe of Kim Kyu-hun, Korea's first master of traditional Korean confectionary. We carefully knead finely milled flour, then add rice syrup and honey for a sweet flavor. Made with the Gaejeong yakgwa method, it's layered for a delightful crispy texture. We've prepared various types of honey yakgwa, including cinnamon, ginger, and pumpkin, so choose according to your preference. It would be perfect as an afternoon dessert with coffee or tea.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.