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Cleanly Made Buldak Sauce [Gomapdang]
2 Types of Low-Sugar Buldak Sauce

Introducing Gomapdang's low-sugar buldak sauce, a modern reinterpretation of traditional Koreanjang (fermented sauces). It's made with gochujang from domestic ingredients, enhanced with olive oil and chicken stock for rich umami, and sweetened with liquid allulose instead of sugar for a subtle sweetness. It also features a pungent spiciness from capsaicin. Made only with carefully selected ingredients and with reduced sugar content, you can enjoy it with peace of mind. We have prepared two types of buldak sauce, so choose according to your preference.

About Brand

'Teukbyeolhanmat' (Special Taste) opened in 1965 in Sindang-dong, Seoul. It has been widely loved across the country for its gochujang and doenjang made with a grandmother's touch. Just like the grandmother's conviction that ingredients are the most important for food, even when rice was scarce, she insisted on using rice gochujang. Today, they continue to make trustworthy jang using only carefully selected ingredients. Currently, they are expanding the realm of jang by offering low-sugar jang and sauces that reinterpret traditional jang in a modern way. Experience the special taste perfected with a heartfelt touch at Kurly.

Cleanly Made Buldak Sauce [Gomabdang]
2 Types of Low-Sugar Buldak Sauce

Introducing Gomabdang Low-Sugar Buldak Sauce, a modern reinterpretation of traditional Koreanjang. It's made with gochujang from Korean ingredients, enhanced with olive oil and chicken stock for umami, and sweetened with liquid allulose instead of sugar for a subtle sweetness. We also added capsaicin for a spicy kick. Made only with carefully selected ingredients and with a low sugar content, you can enjoy it with peace of mind. We've prepared two types of Buldak sauce, so choose according to your preference.

About Brand

'Teukbyeolhanmat' (Special Taste) opened its doors in Sindang-dong, Seoul, in 1965. It gained widespread popularity throughout Korea by offering gochujang and doenjang made with the homely touch of a grandmother. Just like the grandmother's conviction, who insisted on using rice gochujang even when rice was scarce, believing that ingredients are paramount, they continue to make trustworthy sauces using only carefully selected ingredients. Currently, they are expanding the realm of Jang by introducing low-sugar Jang and sauces that reinterpret traditional Jang in a modern way. Experience the special taste perfected with authentic skill and care at Kurly.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.