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Low-sugar ssamjang made with domestic ingredients [Gomapddang] Low-Sugar Ssamjang

Introducing Gomapddang Low-Sugar Ssamjang, made with the traditional flavors of a grandma from Sindang-dong. It's crafted by blending Korean fermented soybean paste, made with domestic soybeans, and red pepper paste in a golden ratio. Domestic minced garlic, shiitake mushroom powder, and sesame oil add savory depth, while allulose is used instead of sugar for a subtle sweetness. Made only with carefully selected ingredients and low in sugar, it's a healthy choice you can enjoy with peace of mind. Try it with various dishes. You can also add tuna, onions, and other ingredients to make it a hearty diet ssamjang.

About Brand

'Teukbyeolhan Mat' opened in Sindang-dong, Seoul, in 1965. It gained widespread popularity by offering gochujang and doenjang made with a grandmother's special touch. Just like the grandmother's conviction that ingredients are paramount, even when rice was scarce and she insisted on using rice gochujang, we make our sauces with only carefully selected, trustworthy ingredients. Currently, we are expanding the range of sauces we offer, including low-sugar pastes and modern interpretations of traditional sauces. Experience the special flavors perfected with care and effort at Kurly.

Low-sugar ssamjang made with domestic ingredients [Gomap-dang] Low-sugar Ssamjang

Introducing Gomap-dang Low-Sugar Ssamjang, made with the traditional flavors of a grandmother from Sindang-dong. It's crafted by combining Korean traditional doenjang (soybean paste) made with domestic soybeans and gochujang (chili paste) in a golden ratio. The savory depth is enhanced with domestic minced garlic, shiitake mushroom powder, and sesame oil, while allulose is used instead of sugar for a subtle sweetness. Made only with carefully selected ingredients and with a low sugar content, you can enjoy it with peace of mind. Try it with various dishes. It's also great as a satisfying diet ssamjang when you add tuna, onions, and more.

About Brand

'Teukbyeolhanmat' (Special Flavor) opened its doors in Sindang-dong, Seoul, in 1965. It has been widely loved across the country, offering gochujang and doenjang made with the traditional flavors of a grandmother. Just as the grandmother insisted on using rice gochujang even when rice was scarce, believing that ingredients are paramount in food, they create trustworthy pastes using only carefully selected ingredients. Currently, they are expanding the scope of their pastes by offering low-sugar pastes and sauces that reinterpret traditional pastes in a modern way. Experience the special flavors perfected with heartfelt effort and a grandmother's touch, now available at Kurly.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.