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[고맙당] 비법 고추장 (국산 저당 고추장) | 비법 고추장 (국산 저당 고추장)

Vendor: Kurly

[Thank you] Secret Gochujang (Korean low-sugar gochujang)

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[Thank you] Secret Gochujang (Korean low-sugar gochujang)

$21.50
$21.50
Shipping calculated at checkout.
origin See product description/detailed information
Packaging type Room temperature (paper packaging) For courier delivery, eco-packaging is replaced with Styrofoam.
Weight/Capacity 250g
Sales unit 1 bottle
Allergy Information ※ Contains soybeans and shrimp

Low-sugar Gochujang to Enjoy with Confidence [Gomapdang] Secret Gochujang

Introducing Gomapdang Secret Gochujang, made with the traditional flavors of a Sindang-dong grandmother. It's made with Korean soy sauce crafted from domestic soybeans and sea salt, enhanced with domestic red pepper powder. We've added umami with anchovy extract made from Korean anchovies, minced garlic, and shiitake mushroom powder, and replaced sugar with allulose for a subtle sweetness. Made with carefully selected ingredients and low in sugar content, you can enjoy it with peace of mind. Try adding a spoonful to dishes like dakgalbi or tteokbokki. The deep flavor and umami will truly come alive.

About Brand

'Teukbyeolhanmat (Special Taste)' opened its doors in Sindang-dong, Seoul, in 1965. It has been widely loved across the country, showcasing gochujang and doenjang made with a grandmother's touch. Just like the grandmother's conviction that "ingredients are the most important thing for food," even when rice was scarce, she insisted on using rice gochujang. They continue to make trustworthy fermented pastes using only carefully selected ingredients. Currently, they are expanding their range of fermented pastes to include low-sugar options and sauces that re-interpret traditional pastes in a modern way. Experience the special taste perfected with skill and care, now at Kurly.

Low-Sugar Gochujang You Can Enjoy with Confidence [Gomapddang] Secret Gochujang

Introducing Gomapddang's Secret Gochujang, made with the traditional flavors of Shindang-dong grandmothers. It's crafted with Korean soybeans, sun-dried salt-fermented soy sauce, and Korean red chili powder. Anchovy sauce, minced garlic, and shiitake mushroom powder add umami, while allulose provides a subtle sweetness instead of sugar. Made with carefully selected ingredients and low in sugar content, you can enjoy it with peace of mind. Add a spoonful to dishes like Dakgalbi or Tteokbokki, and you'll experience a deep, rich flavor and savory taste come alive.

About Brand

'Teukbyeolhanmat' (Special Taste) opened its doors in Shindang-dong, Seoul, in 1965. It has been widely loved across the country, showcasing gochujang and doenjang made with the traditional flavors of grandmothers. Even when rice was scarce, the grandmother insisted that ingredients were the most important for food, sticking to rice gochujang. Just like her belief, we make reliable fermented pastes using only carefully selected ingredients. Currently, we are expanding the scope of our fermented pastes by introducing low-sugar options and sauces that reinterpret traditional pastes in a modern way. Experience the special taste perfected with care and effort at Kurly.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.