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The rich taste and aroma of soy sauce remain [Sempio]
Delicious low-sodium brewed soy sauce

Sempio brewed soy sauce has been a beloved staple for Korean homemakers for over 70 years. It’s fermented slowly for over 5 months through 5 stages with good yeast and lactic acid bacteria, making it trustworthy. The product we're introducing now has 25% less sodium than conventional brewed soy sauce, making it easy to use without a heavy hand. At the same time, it fully retains the original taste and aroma of soy sauce. It comes in a versatile capacity suitable for various dishes, so add it to your cart without hesitation.

With the rich flavor and aroma of soy sauce [Sempio]
Deliciously Lower-Sodium Brewed Soy Sauce

Sempio Brewed Soy Sauce has been loved by Korean homemakers for over 70 years. It's made with good yeast and lactic acid bacteria, fermented slowly in 5 stages for over 5 months, making it even more trustworthy. The product introduced here has 25% less sodium than regular brewed soy sauce, making it easy to use without worry. At the same time, it fully retains the original flavor and aroma of soy sauce. It comes in a versatile capacity suitable for various dishes, so add it to your cart without hesitation.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.