[Flower Jeotgal] Crab and Anchovy Seasoning

Fermented fish sauce made with the optimal blend [Kkot Jeotgal] Crab and Anchovy Seasoning Sauce

Meet Kkot Jeotgal, a brand specializing in fermented seafood that preserves traditional methods while reinterpreting them in a modern way. The Kkot Jeotgal crab and anchovy seasoning sauce, which we introduce now, is a fermented fish sauce that combines domestically sourced anchovies and crab in an optimal ratio and has been refined multiple times. It stands out with a clean umami flavor, using only sun-dried sea salt that has been desalted for two years. Thanks to slow maturation at low temperatures, the fishy taste is reduced, and the flavor is deepened. Use it not only as a seasoning for bulgogi or jumeokbap but also in eomuk-tang (fish cake soup), dipping sauces, and more. It will fully bring out the taste and texture of the ingredients.