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Deepened flavor from low-temperature aging [Kkot Jeotgal] Anchovy Sauce

Discover Kkot Jeotgal, a brand specializing in fermented seafood, reinterpreting traditional methods with a modern touch. The anchovy sauce from Kkot Jeotgal is made by refining fermented anchovy paste multiple times. It features a clean umami flavor, using only Korean anchovies and sea salt aged for two years to remove impurities. Thanks to slow aging at a low temperature, the fishy smell is reduced, and the flavor is deepened. Add a spoonful when making various namul or seasoned dishes. It's also great for making noodle soy sauce or kimchi.

Deepened flavor through low-temperature aging [Kkot Jeotgal] Anchovy Sauce for Seasoning

Meet Kkot Jeotgal, a brand specializing in fermented seafood that preserves traditional methods while reinterpreting them in a modern way. The anchovy seasoning sauce from Kkot Jeotgal is made by repeatedly purifying anchovy yukjeot (fermented anchovy guts). It boasts a clean umami flavor, thanks to the use of domestic anchovies and sun-dried salt aged for two years with bittern removed. Thanks to slow aging at a low temperature, the fishy smell is reduced, and the flavor is deepened. Add a spoonful when making various namul or seasoned dishes. It's also great for noodle soy sauce or making kimchi.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.