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Completed with 3-stage natural fermentation [Sempio] Baengnyeondong-an
Pure Fermented Black Vinegar Concentrate

Black vinegar, often called the "king of vinegars." This time, we introduce Baengnyeondong-an's pure fermented black vinegar concentrate, made with their special expertise. It's a black vinegar made from Korean brown rice using a patented* method. What makes it even more special is that it's made without alcohol, slowly fermented naturally in three stages using whole grain brown rice. It faithfully preserves the unique nutrients and flavor of the raw ingredients, so you can trust and enjoy it. Try consuming it consistently three or more times a day. You can dilute it with water or add it to fruit juice for a sweet treat.
*Patent No. 10-1441790: Manufacturing method for black vinegar rich in antioxidants

Completed with 3-step natural fermentation [Sempio] Baengnyeondong-an
Pure Fermented Black Vinegar Concentrate

Black vinegar, known as the 'king of vinegars.' This time, we introduce Baengnyeondong-an's pure fermented black vinegar concentrate, completed with a special know-how. It's a black vinegar made using domestic brown rice and a patented* method. It's even more special because it's naturally fermented over three slow steps using whole-grain brown rice without alcohol. Since it captures the inherent nutrients and flavor of the raw ingredients, you can trust and enjoy it. Try consuming it consistently three times a day or more. You can dilute it with water or add it to fruit juice for a sweet treat.
*Patent No. 10-1441790: Method for manufacturing black vinegar rich in antioxidants

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.