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Made with clean domestic organic barley [Cheongo] Organic Malted Barley Powder

Malted barley is made by sprouting barley and then drying it thoroughly. It's an essential ingredient for making yeot (Korean traditional taffy) and sikhye (sweet rice punch). The Cheongo Organic Malted Barley Powder introduced here is made purely from domestic organic barley. It has a subtle sweetness, making it perfect for sikhye, as well as for jo청 (grain syrup), mulyeot (corn syrup), and gochujang (chili paste). Try making sikhye with Cheongo's organic malted barley powder for the whole family to enjoy.

Made with clean, domestic organic barley [Cheong Oh] Organic Malted Barley

Malted barley is made by sprouting barley and then drying it thoroughly. It is an indispensable ingredient when making yeot (Korean traditional taffy) or sikhye (sweet rice punch). Cheong Oh's organic malted barley, introduced here, is made cleanly with only domestic organic barley. Its subtle sweetness makes it perfect for sikhye, as well as for making jocheong (grain syrup), mulyeot (rice syrup), gochujang (chili paste), and more. Try making sikhye for the whole family to enjoy with Cheong Oh's organic malted barley.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.