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Full of captivating umami flavor [Bokumjari]
Spicy Myeongran Tofu Mayo Sauce

Bokumjari, beloved for its diverse fruit jams, now introduces a mayo sauce made with savory tofu and salty myeongran (salted pollack roe). The rich flavor of tofu and soy milk is enhanced, and the addition of myeongran and tobiko (flying fish roe) creates a delightful popping texture and umami. Instead of sugar, oligosaccharides are used for a clean sweetness. Enjoy this versatile sauce with various dishes, from rice bowls and pasta to baguettes and salads.

Full of enticing umami [Bokumjari]
Spicy Myeongnan Tofu Mayonnaise Sauce

Bokumjari, beloved for its diverse fruit jams, now introduces a mayonnaise sauce made with savory tofu and salty myeongnan (pollack roe). The sauce achieves a rich flavor with tofu and soymilk, while myeongnan and flying fish roe add a delightful popping texture and umami. Instead of sugar, oligosaccharide is used for a clean sweetness. Enjoy this sauce with various dishes, from rice bowls and pasta to baguettes and salads.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.