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Yakgwa with a touch of cinnamon [Gyodong Hangwa] 3 Kinds of Yakgwa

Hangwa, traditional Korean confectionery, takes a lot of time and effort to make, which naturally results in a deep, rich flavor. Discover Gyodong Hangwa's yakgwa at Kurly, where they faithfully preserve the taste and color of the original ingredients. Made by soaking in honey and jocheong (grain syrup) for over a day, these yakgwa offer a unique texture and rich sweetness. With the addition of cinnamon, you can also enjoy a fragrant flavor. We've prepared three types, from the familiar-shaped yakgwa to bite-sized mini yakgwa, so you can choose according to your preference and enjoy them with a warm cup of tea.

Yakgwa with a fragrant hint of cinnamon [Gyodong Hangwa] 3 types of Yakgwa

Traditional Korean confectionery (hangwa) takes a long time and care to make, and as a result, it boasts a natural and deep flavor. Discover Gyodong Hangwa's yakgwa at Kurly, where they faithfully aim to bring out the taste and color of the raw ingredients. Made by soaking in honey and corn syrup for over a day, you can experience its unique texture and rich sweetness. With the addition of cinnamon, you can also enjoy its fragrant aroma. We've prepared three types, from the familiar round yakgwa to bite-sized mini yakgwa, so choose your favorite and enjoy with a warm cup of tea.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.