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Enjoy moktae with Cheongyang Mayo Sauce [Gijang Mulsan]
Crispy Boneless Moktae

Introducing crispy boneless moktae from Gijang Mulsan. It's made by hot-air drying only plain pollack meat, without any other additives. We've meticulously removed the skin, bones, and small fishbones, so you can fully enjoy the crunchy texture without any rough bits. It's smoked with applewood chips, boasting a clean and savory flavor without any fishy odor. We'll send it with Cheongyang mayo sauce, so try it as a light snack or a drinking accompaniment. There's nothing better to satisfy a craving.

Mucktae with Cheongyang Mayo Sauce [Gijang Mulsan]
Crispy Boneless Mucktae

Introducing Crispy Boneless Mucktae from Gijang Mulsan. It's made by hot-air drying only the plain pollack meat, without any other additives. We meticulously removed the skin, bones, and small thorns, so you can enjoy only the crispy texture without any rough bits. It's smoked with applewood chips, boasting a clean and savory flavor without any fishy smell. We'll send you Cheongyang mayo sauce along with it, so try it as a light snack or an anju (side dish for alcohol). Nothing beats this for satisfying a craving.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.