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First-harvest laver collected at the earliest time [Manjun Kim]
Manjun Gopchang Dolgim

Gopchang Gim (laver) is even more precious because it is only produced for less than a month out of the year. This time, we’ve prepared first-harvest Gopchang Dolgim that was harvested at the earliest time of the year, for only 10 days. At the beginning of winter, soft and tender laver leaves are carefully collected, shaped, dried well, and then roasted. Since no additional seasoning is added, you can fully experience the inherent sweetness and freshness of the laver itself. The unique, crunchy-yet-chewy texture characteristic of Gopchang Dolgim is also vivid. It's cut into bite-sized pieces and packed in an elegant can, so you can enjoy its crispness for a long time.

First Harvest of Seaweed [Manjeon Gim]
Manjeon Gopchang Dolgim

Gopchang-gim is a rarer type of seaweed because it is only produced for less than a month out of the year. This time, we've prepared gopchang dolgim from the very first harvest, collected for only 10 days out of the entire year. In the early winter, soft and tender seaweed leaves are carefully harvested, shaped, dried, and then roasted. With no additional seasoning, you can fully experience the natural sweetness and freshness of the seaweed itself. The unique, crunchy texture characteristic of gopchang dolgim is also vivid. Cut into easy-to-eat pieces and packaged in an elegant can, enjoy its crispness for a long time.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.