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Vendor: Kurly

[Kikkoman] Tokusen Marudaiju Gennen Soy Sauce (Low Sodium)

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[Kikkoman] Tokusen Marudaiju Gennen Soy Sauce (Low Sodium)

$22.50
13%
$22.50
$25.95
Shipping calculated at checkout.
origin See product description/detailed information
Weight/Capacity 750mL
Sales unit 1 bottle
Allergy Information ※ Contains wheat, soybeans, and milk

Soy sauce with a clean finish [Kikkoman]
Tokusen Marudaizu Gennin Soy Sauce

Kikkoman is a leading soy sauce brand in Japan. This time, we've prepared their Tokusen Marudaizu Gennin Soy Sauce, known for its clean taste. It has a lighter color compared to regular soy sauce and a subtle umami flavor. Adding it to braised or stir-fried dishes will enhance their aroma. It's also very useful for seasoning soups. Keep it in your kitchen and use it in a variety of dishes, including Korean, Chinese, and Japanese cuisine.

Kurly’s Note

About Brand

The history of Kikkoman dates back over 300 years to the Edo period. At that time, brewers in Noda, Chiba Prefecture, produced high-quality soy sauce using excellent beans, wheat, and salt. In 1917, the most successful brewers in Noda established the Noda Shoyu Co., Ltd., which is the predecessor of Kikkoman. Kikkoman consolidated over 200 different soy sauce brands into a single brand and became a leading soy sauce and sauce company in Japan. Kikkoman continues to offer a steady stream of products, including soy sauce, mentsuyu, side dish sauces, tonkatsu sauce, and oyster sauce. Their consistent goal, which has endured for centuries, is to help everyone, regardless of their cooking skills, create delicious food.

Soy sauce with a clean aftertaste [Kikkoman]
Tokusen Marudaizu Gennin Soy Sauce

Kikkoman is a representative soy sauce brand from Japan. This time, we've prepared Tokusen Marudaizu Gennin Soy Sauce, which boasts a clean and appealing taste. It has a lighter color than regular soy sauce and an attractive subtle umami flavor. When used in simmered dishes or stir-fries, it will enhance the flavor even more. It's also very useful for seasoning soups. Keep it in your kitchen and use it for various dishes, whether Korean, Chinese, or Japanese.

Kurly’s Note

About Brand

Kikkoman's history dates back to the Edo period, some 300 years ago. At that time, brewers in Noda, Chiba Prefecture, made high-quality soy sauce from good quality soybeans, wheat, and salt. In 1917, the most successful brewers in Noda established Noda Shoyu Co., Ltd., which was the predecessor of Kikkoman. Kikkoman consolidated over 200 soy sauce trademarks into a single brand and grew to become Japan's leading soy sauce and sauce company. Kikkoman continues to offer a wide range of products, including soy sauce, tsuyu, side dish sauces, tonkatsu sauce, and oyster sauce. Kikkoman's consistent goal, spanning centuries, is to help everyone, regardless of their culinary skill, create delicious food.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.