[Gijang Mulsan] 2 Types of Seaweed Salad for Bibimbap (Choose 1)
URL이 클립보드에 복사되었습니다.
[Gijang Mulsan] 2 Types of Seaweed Salad for Bibimbap (Choose 1)
| Origin | Refer to product description/details |
|---|---|
| Packaging Type | Room temperature (paper packaging) For courier delivery, eco-friendly packaging is replaced with styrofoam. |
| Weight/Volume | Seaweed (10g each), Seasoning sauce (50g each) |
| Sales Unit | 1 piece / 1 box |
| Allergy Information | - (Promotional) Bibim sauce: Contains wheat / Manufactured in the same facility as products containing eggs, milk, peanuts, buckwheat, soybeans, mackerel, crab, shrimp, pork, peaches, tomatoes, sulfites, walnuts, chicken, squid, shellfish, beef, and pine nuts. |
| Expiration Date (or Best Before Date) Information | We will send products with at least 180 days remaining until the expiration date, including the day of receipt. (Total shelf life: 365 days) |
Couldn't load pickup availability
Enjoy 5 kinds of seaweed after soaking in water [Gijang Moolsan]
Seaweed Salad for Bibimbap
A treasure of the sea, rich in various nutrients such as minerals, dietary fiber, and iron – perhaps it's seaweed. Kurly has prepared seaweed for you to easily and deliciously enjoy at home, whether you've encountered it as a restaurant side dish or as an ingredient in bibimbap. It's packed with familiar seaweeds like kelp, seaweed stems, kelp strips, and agar. After soaking it in cold water for about 5 minutes, you can add the spicy seasoning sauce provided to use it in bibimbap or bibim-myeon. Not only will it provide a satisfying fullness, but it will also be easy on your stomach, making you want to reach for it often.
Five kinds of seaweed to enjoy after soaking in water [Gijang Mulsan]
Seaweed Salad for Bibimbap
The treasures of the sea, rich in various nutrients such as minerals, dietary fiber, and iron, are surely seaweeds. Kurly has prepared seaweeds that you might have encountered as a side dish in restaurants or as an ingredient in bibimbap, so you can enjoy them easily and deliciously at home. It contains familiar seaweeds like miyeok (sea mustard), miyeok 줄기 (sea mustard stems), dasima-chae (julienned kelp), and agar. After soaking them in cold water for about 5 minutes, you can add the spicy seasoning sauce we provide and use them for bibimbap or bibim-myeon (spicy mixed noodles). Not only will they make you feel full, but they'll also be easy on your stomach, so you'll want to eat them often.
These are real reviews from Korean customers, written through July 2025.
California Proposition 65
⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.
For more information, please visit www.P65Warnings.ca.gov/food.
