[Pulmuone] Noeulhaesim Mini Gimbap Kit (2-pack)
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[Pulmuone] Noeulhaesim Mini Gimbap Kit (2-pack)
| Origin | Refer to product description/details |
|---|---|
| Packaging Type | Room temperature (paper packaging) For courier delivery, eco-packaging will be replaced with styrofoam. |
| Weight/Volume | 39.7g * 2 packs |
| Sales Unit | 2 packs per bundle |
| Allergy Information | * Contains soybean, wheat, egg, milk * This product is manufactured in the same facility as products using buckwheat, peanuts, mackerel, crab, shrimp, pork, peaches, tomatoes, sulfites, walnuts, chicken, beef, squid, shellfish (including abalone, oysters, mussels), and pine nuts. |
| Expiration Date (or Best Before Date) Information | We send products with at least 110 days remaining until the expiration date, including the date of receipt. |
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Complete special gimbap with Noeulhaesim laver [Pulmuone] Noeulhaesim
Mini Gimbap KIT
With Pulmuone's Noeulhaesim, a laver grown in the sea that retains its unique umami, you can easily make delicious and satisfying mini gimbap. Noeulhaesim is Pulmuone's first new variety of marine algae, completed after 14 years of research. The raw Noeulhaesim, which has a reddish hue like the sunset over the West Sea, boasts the characteristic sweetness of laver. This kit includes Noeulhaesim laver cut into cute sizes, along with various sauces to enhance the flavor of the rice. Just prepare fluffy rice, and you can easily make 12 rolls of gimbap per pack. It's perfect for a simple meal or for preparing lunchboxes for children's picnics.
Pride nurtured with long-term dedication While Korean laver has been recognized as a regional standard by the Codex Alimentarius Commission (CODEX) and has become a global standard, most farmed laver in Korea has relied on imported seeds due to domestic conditions. To uphold the pride of Korea as the birthplace of laver, Pulmuone dedicated 8 years out of a total of 14 years of research to developing native laver seeds. Subsequently, for 6 years, they visited most of the fishing villages from the South to the West Coast to find the optimal sites for cultivating laver. After numerous cultivation and testing trials, 'Noeulhaesim,' Korea's first new variety of marine algae, was born.
Complete special gimbap with Noeulhaesim seaweed [Pulmuone] Noeulhaesim
Kkomagimbap KIT
Enjoy a simple yet satisfying kkomagimbap with Pulmuone's Noeulhaesim seaweed, grown in the sea and retaining its unique umami flavor. Noeulhaesim is Korea's first new variety of marine algae, developed by Pulmuone after 14 years of research. Its raw form, crimson like the sunset over the West Sea, boasts a distinct sweet flavor. This kit comes with Noeulhaesim seaweed cut into cute sizes and various sauces to enhance the rice's taste. Simply prepare fluffy rice, and you can easily make 12 rolls of gimbap per pack. It's perfect for a quick meal or preparing lunch boxes for children's picnics.
Pride protected over a long period Korean seaweed has been recognized as a standard for the Asian region by the International Food Standards Committee (CODEX), becoming a global standard. However, due to domestic conditions, most farmed seaweed used imported seeds. To uphold the pride of Korea as a leading seaweed producer, Pulmuone dedicated 8 years of its 14-year research period solely to developing native seaweed species. Subsequently, over six years, they visited most fishing villages from the South to the West Sea to find the optimal sites for seaweed farming. After numerous cultivation and testing cycles, 'Noeulhaesim' was born, becoming Korea's first new variety of marine algae.
These are real reviews from Korean customers, written through July 2025.
California Proposition 65
⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.
For more information, please visit www.P65Warnings.ca.gov/food.
