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Cleanly crafted with simple ingredients [Takara] NO.1 Hon Mirin Junmai

Mirin enhances the flavor of various dishes. This time, we've prepared Takara Shuzo's Hon Mirin. Based on their long-standing brewing techniques, they have created a clean and pure mirin using only rice, water, alcohol, koji, and glutinous rice. The natural sweetness of the rice adds umami effortlessly. As the alcohol evaporates during heating, it removes unwanted odors and brings out the inherent flavors, making it perfect for a variety of dishes, from stews to stir-fries.

Kurly’s Note

Cleanly made with simple ingredients [Takara] NO.1 Hon Mirin Junmai

Mirin enhances the flavor of various dishes. This time, we've prepared Hon Mirin from Takara Shuzo. Based on brewing techniques refined over a long history of making traditional alcoholic beverages, it's cleanly made using only rice, water, alcohol, koji, and glutinous rice. The natural sweetness of the rice is infused, making it easy to add umami. As the alcohol evaporates during heating, it removes unpleasant odors and brings out the inherent flavor, so try using it in a variety of dishes, from stews to stir-fries.

Kurly’s Note

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.