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Crispy and savory vegan snack [Mamame] 5 Types of Tempeh Chips

Tempeh is a traditional Indonesian food made from fermented soybeans, loved by many as a vegan option. Among the various ways to enjoy tempeh, thinly sliced tempeh chips are particularly popular because they are easy for anyone to enjoy. Mamame's tempeh chips, introduced here, are even more appealing because they fully retain the original flavor of tempeh. Since you can taste the rich savory flavor of fermented soybeans, try them with various sauces. They will pair excellently with exotic sauces like guacamole and salsa.

Kurly’s Note

Crispy, savory vegan snack [Mamame] Tempeh Chips 5 Types

Tempeh is a traditional Indonesian food made from fermented soybeans, and it's much loved as a vegan option. Among the many ways to enjoy tempeh, thinly sliced, snack-type tempeh chips are particularly popular because they're easy for anyone to enjoy. The Mamame Tempeh Chips introduced here are even more appealing because they fully retain the original flavor of tempeh. Since you can taste the rich savoriness of fermented soybeans, try them with various sauces. They will pair wonderfully with exotic sauces like guacamole and salsa.

Kurly’s Note

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.