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Chewy glutinous rice cake to grill [Nihon Mochi]
Kirimochi Single Pack

White kirimochi is a rice cake made from glutinous rice flour, boasting a soft yet delightfully chewy texture. When grilled, it gets slightly charred, making it look even more appetizing. After grilling kirimochi until golden brown or frying it until crispy, serve it with sweet honey or grain syrup, and you'll have a hearty snack everyone will love. Each piece is individually packaged, making it a great special treat to bring along on a camping trip.

Kurly’s Note

Chewy glutinous rice cake for grilling [Nihon Mochi]
Kirimochi Single Pack

Kirimochi, made from glutinous rice flour, is a white rice cake with a soft and chewy texture. When grilled, it gets slightly charred and looks appetizing. Grill Kirimochi until golden brown or fry it until crispy, then add sweet honey or grain syrup to create a delicious and satisfying snack that everyone will love. Each piece is individually packaged, making it perfect to take on camping trips for a special treat.

Kurly’s Note

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.