| Origin | Refer to product description/details |
|---|---|
| Packaging Type | Room temperature (paper packaging) For parcel delivery, eco-friendly packaging will be replaced with styrofoam. |
| Weight/Volume | 50g |
| Sales Unit | 1 pack |
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Adds a numbing and spicy kick to soup dishes [Natural Spice]
Sichuan Peppercorn (Mala) Powder
Sichuan peppercorn berries are a common spice used in Chinese cuisine to add a numbing and spicy flavor. If you enjoy hot pot or malatang, pay attention to Natural Spice's Sichuan Peppercorn Powder. We finely grind the seeds of the Sichuan peppercorn berries. Adding it to soup dishes like maeuntang, chueotang, or malatang will eliminate any gamey odor and add a tingling, spicy kick. It's also great for stir-fried dishes like mapo tofu.
Add a numbing flavor to your soup dishes [Natural Spice]
Sichuan Peppercorn (Mala) Powder
Sichuan peppercorns are a common spice in Chinese cuisine, known for their numbing flavor. If you enjoy hot pot or mala tang, take note of Natural Spice's Sichuan peppercorn powder. It's made from finely ground peppercorn seeds. Adding it to soups like maeuntang (spicy fish stew), chueotang (loach soup), or mala tang will eliminate any gamey smell and add a numbing flavor. It's also great for stir-fries like mapo tofu.
These are real reviews from Korean customers, written through July 2025.
California Proposition 65
⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.
For more information, please visit www.P65Warnings.ca.gov/food.
