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Thin Noodles with Great Texture [Sau Tao]
Chinese Egg Noodles

Introducing Sau Tao's egg noodles, perfect for various Chinese dishes. These dried noodles are made by combining flour with egg whites and starch, then air-drying them instead of frying. They are soft yet elastic, offering a wonderfully chewy and firm texture. Individually coiled for convenience, they're great for stir-fries and soups, and even perfect for making crispy chow mein.

Kurly’s Tip

How to Cook Boil in rapidly boiling water for about 3 minutes, then drain and use in various dishes.
They're also great for stir-frying with plenty of vegetables, seafood, and meat, or as a soup dish with broth.

Storage MethodStore at room temperature, away from direct sunlight.

Thin noodles with a great texture [Sau Tao]
Chinese Egg Noodles

Introducing Sau Tao's egg noodles, perfect for a variety of Chinese dishes. These dried noodles are made by combining wheat flour with egg whites and starch, then air-drying them instead of frying. They are soft yet firm, offering a wonderfully chewy and springy texture. Conveniently portioned and rolled into individual servings, they are easy to use. They're ideal for stir-fries, soups, and even deep-frying to make chow mein.

Kurly’s Tip

Cooking instructions Boil in rapidly boiling water for about 3 minutes, then drain and use in various dishes.
They're great stir-fried with plenty of vegetables, seafood, and meat, or used in soup dishes with broth.

StorageStore at room temperature, away from direct sunlight.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.