| Origin | Refer to product description/details |
|---|---|
| Packaging Type | Room temperature (paper packaging) For courier delivery, eco-friendly packaging is replaced with styrofoam. |
| Weight/Volume | 454g |
| Sales Unit | 1 pack |
| Allergy Information | - Contains wheat and egg |
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Thin Noodles with Great Texture [Sau Tao]
Chinese Egg Noodles
Introducing Sau Tao's egg noodles, perfect for various Chinese dishes. These dried noodles are made by combining flour with egg whites and starch, then air-drying them instead of frying. They are soft yet elastic, offering a wonderfully chewy and firm texture. Individually coiled for convenience, they're great for stir-fries and soups, and even perfect for making crispy chow mein.
Thin noodles with a great texture [Sau Tao]
Chinese Egg Noodles
Introducing Sau Tao's egg noodles, perfect for a variety of Chinese dishes. These dried noodles are made by combining wheat flour with egg whites and starch, then air-drying them instead of frying. They are soft yet firm, offering a wonderfully chewy and springy texture. Conveniently portioned and rolled into individual servings, they are easy to use. They're ideal for stir-fries, soups, and even deep-frying to make chow mein.
These are real reviews from Korean customers, written through July 2025.
California Proposition 65
⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.
For more information, please visit www.P65Warnings.ca.gov/food.
