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Soft corn noodles Corn Noodles

Corn noodles, with their striking yellow color, are appealing for their soft yet chewy texture. They don't easily get soggy, making them a great addition to soup dishes. If you enjoy hot pot or malatang at home, we recommend keeping corn noodles on hand in your kitchen. Blanch them briefly in hot water and add them to your soup dishes for a heartier meal.

Kurly’s Note

Corn noodles that go down smoothly Corn Noodles

These yellow corn noodles are attractive for their soft yet chewy texture. They don't get mushy easily, making them a great match for soupy dishes. Especially if you enjoy hot pot or malatang at home, we recommend keeping some corn noodles in your kitchen. After briefly blanching them in hot water, use them as an extra ingredient in soupy dishes for a more satisfying meal.

Kurly’s Note

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.