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An essential ingredient for mala tang Munbong Cut Dried Tofu Skin

'Fuzhu', often used in Chinese cuisine, is a dried tofu skin ingredient. It's much loved for its mild flavor and chewy texture. The product we're introducing today is Munbong fuzhu. It's cut into bite-sized pieces, so all you have to do is soak it in water and add it directly to your dish. We send it in a reclosable zipper bag so you can neatly store any leftover fuzhu. Enjoy it in a variety of dishes such as mala tang and mala xiang guo, whether in soup or stir-fried.

Kurly’s Note

An essential for mala tang Munbong Cut Dried Fuzhu

Fuzhu, often used in Chinese cuisine, is an ingredient made from dried tofu skins. It's much loved for its mild flavor and chewy texture. This product is Munbong fuzhu. It's cut into bite-sized pieces, so all you have to do is soak it in water and add it directly to your dish. We send it in a zipper bag so you can cook as much as you need and store the rest neatly. Enjoy it in various dishes such as mala tang and mala xiang guo, whether in soup or stir-fried.

Kurly’s Note

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.