[Yemat] Shinan Gopchang Dolgim 90g (30 sheets)
URL이 클립보드에 복사되었습니다.
[Yemat] Shinan Gopchang Dolgim 90g (30 sheets)
| origin | domestically produced |
|---|---|
| Weight/Capacity | 90g |
| Sales unit | 1 pack |
| Expiration date (or distribution date) information | We will send you products with at least 180 days remaining, including the date of receipt. (Total expiration date: 365 days) |
Couldn't load pickup availability

Chewy and delightful seaweed [Yemat]
Sinan Gochangdol Seaweed
Gopchang seaweed is a precious type of seaweed produced for only about 30 days a year. Its unique shape, resembling gopchang (beef intestine), gives it a delightful, chewy texture. Yemat's Gopchangdol Seaweed is made from *Jijushik-style cultivated seaweed. Grown under the abundant sunshine and winds of Sinan County, Jeollanam-do, it boasts a vibrant aroma and flavor. The more you chew, the sweeter it tastes, with a rich, nutty flavor unique to seaweed. Enjoy it plain for a simple taste, or lightly roast it for an even nuttier experience.
*Jijushik cultivation: A traditional cultivation method that utilizes tidal differences, allowing the seaweed, which was submerged, to naturally receive sunlight during low tide, maximizing its inherent taste and aroma.
About Brand

Yemat, a brand specializing in seaweed manufacturing, boasts fresh taste and flavor using domestic raw seaweed. Produced in factories equipped with strict hygiene facilities, it is considered a trustworthy brand. Thanks to this, Yemat has long exported various seaweed products overseas, introducing the excellent taste of traditional Korean seaweed to the world and making it more accessible by offering diverse seaweed products such as seasoned seaweed, snack seaweed, and gim bugak (seaweed crisps). Supplying to department stores and supermarkets, it has also established itself as a delicious seaweed brand for domestic consumers. Discover Yemat's carefully managed seaweed, from ingredient selection to hygienic processing, taste, and quality, now.

Chewy and Crispy Seaweed [Yemat]
Sinan Gochang Dolgim
Gochang Gim (seaweed) is a rare type of seaweed produced for only about 30 days a year. Its curly shape resembles a beef tripe, giving it a uniquely chewy texture. Yemat's Gochang Dolgim is made from *Jijushik-cultivated seaweed. Grown under the abundant sunshine and wind of Sinan County, Jeollanam-do, it boasts a rich aroma and flavor. The more you chew, the sweeter it becomes, with a deep nutty taste characteristic of seaweed. Enjoy it plain or lightly roasted for an even nuttier flavor.
*Jijushik cultivation: A traditional cultivation method that utilizes the ebb and flow of tides, allowing the submerged seaweed to naturally receive sunlight during low tide, thereby maximizing its inherent taste and aroma.
About Brand

Yemat, a brand specializing in seaweed manufacturing, boasts fresh taste and flavor by using domestic raw seaweed. Manufactured in a factory equipped with thorough hygiene facilities, it is considered a trustworthy brand. Thanks to this, Yemat has exported various seaweed products overseas early on. To introduce the excellent taste of traditional Korean seaweed to the world and make it more accessible, they offer a diverse range of seaweed products including seasoned seaweed, snack seaweed, and seaweed chips. Supplying to department stores and supermarkets, Yemat has established itself as a delicious seaweed specialty brand among domestic consumers. Discover Yemat's carefully managed seaweed, from ingredient selection to hygienic processing, taste, and quality, now.
These are real reviews from Korean customers, written through July 2025.
California Proposition 65
⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.
For more information, please visit www.P65Warnings.ca.gov/food.

