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[아딸] 떡볶이 소스 (파우치캡) - Kurly USA

Vendor: 아딸

[Daughter] Tteokbokki Sauce (Pouch Cap)

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[Daughter] Tteokbokki Sauce (Pouch Cap)

$10.10
19%
$10.10
$12.53
Shipping calculated at checkout.
origin See product description/detailed information
Packaging type Room temperature (paper packaging) For courier delivery, eco-packaging is replaced with Styrofoam.
Weight/Capacity 300g
Sales unit 1 pack
Allergy Information -Contains soybeans, wheat, milk, and tomatoes *This product is manufactured in the same manufacturing facility as products using chicken, buckwheat, peanuts, walnuts, peaches, pork, mackerel, crab, pine nuts, sulfurous acid, shrimp, eggs, squid, and shellfish (including oysters, abalone, and mussels).

From tteokbokki to various dishes [Attal] Tteokbokki Sauce (Pouch Cap)

Attal is a snack franchise company that rewrote the history of tteokbokki with its tomato gochujang sauce base. This time, we've prepared a convenient sauce that allows you to easily recreate the taste of tteokbokki from their stores at home. It achieves a deeper flavor with Attal's patented* Attal Sunchang Fermented Tomato Gochujang. Its sweet and spicy flavor is not overpowering, making it enjoyable for everyone. It's also very versatile as a seasoning for various dishes, not just tteokbokki.

*Patent No. 10-2022777: Method for manufacturing tteokbokki sauce
*Patent No. 10-2108609: Method for manufacturing tteokbokki sauce

Kurly’s Tip

Usage Tips?When making tteokbokki, use 50g of sauce per 200mL of water.
?It's great for adding a rich flavor when making spicy chicken stew (dakbokkeumtang) or spicy stews.

Storage Method

From Tteokbokki to various dishes [Attal] Tteokbokki Sauce (Pouch Cap)

Attal is a snack franchise company that rewrote the history of tteokbokki based on its tomato gochujang sauce. This time, we've prepared a convenient sauce that makes it easy to recreate the taste of restaurant tteokbokki at home. We've enhanced the flavor with Attal's patented* Sunchang fermented tomato gochujang. With a sweet and mildly spicy taste, it's perfect for anyone to enjoy. It's not only great for tteokbokki but also works wonderfully as a seasoning for various dishes, making it even more versatile.

*Patent No. 10-2022777: Method for manufacturing tteokbokki sauce
*Patent No. 10-2108609: Method for manufacturing tteokbokki sauce

Kurly’s Tip

How to use?When making tteokbokki, use 50g of sauce per 200mL of water.
?It also works very well as a seasoning for various stir-fries and seasoned dishes.
?It's also great for adding umami to dishes like dakbokkeumtang (spicy braised chicken) or spicy stews.

Storage method?Store at room temperature, away from direct sunlight, and refrigerate after opening.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.