| Origin | Refer to product description/detailed information |
|---|---|
| Packaging Type | Room temperature (paper packaging) For courier delivery, eco-friendly packaging is replaced with Styrofoam. |
| Weight/Volume | 100g |
| Unit of Sale | 1 pack |
| Expiration Date (or Best Before Date) Information | We ship products with at least 180 days remaining until the expiration date (including the received date). (Total expiration period: 365 days) |
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Rich flavor for superb broth [KF365] Gijang Kelp
If you're looking for a natural broth ingredient to enhance the savory taste of your soup dishes, take a closer look. Introducing Gijang kelp, which boasts a beautiful, straight form without any twisting. It's the source of rich broth, and we've carefully dried all parts, including the root, which is often cut off due to the challenging drying process. To preserve the natural appearance of the ingredient, we've left it in its long, straight form without cutting. Feel free to use it by dividing it into the size and quantity you need. The kelp from Gijang sea will add a wonderful flavor to your soups and stews.
Gijang, the optimal region where warm and cold currents meet If you travel from Haeundae in Busan towards Ulsan, you'll encounter the Gijang sea. This area, where the East Sea and the South Sea meet, is rich in plankton, making it ideal for the growth of seaweed and kelp. Furthermore, the currents are strong, the water is deep, and there's abundant sunshine. This natural environment guarantees the excellent taste of kelp. During the Joseon Dynasty, dried seafood produced in Gijang-gun was even considered a special tribute to the royal court. In modern times, Gijang-gun has been designated as a special zone for seaweed and kelp, maintaining its historical reputation.
Rich broth for excellent soup flavor [KF365] Gijang Kelp
If you're looking for natural ingredients to add umami to your soup dishes, take a look at this. We introduce Gijang kelp, which has a beautiful, straight form without any warping. The root, which is the source of the rich broth but is often cut off due to the difficult drying process, has been meticulously dried. To preserve the original shape of the ingredient, it was packaged as a long, uncut piece. Feel free to use it by cutting it into the size and amount you need. The kelp from the Gijang sea will add a wonderful flavor to your soups and stews.
Gijang: The optimal habitat where warm and cold currents meet As you drive from Haeundae in Busan towards Ulsan, you'll encounter the Gijang sea. This area, where the East Sea and the South Sea meet, is rich in plankton, making it ideal for the growth of seaweed and kelp. Furthermore, it boasts strong currents, deep waters, and abundant sunlight. These natural conditions guarantee the excellent taste of kelp. During the Joseon Dynasty, dried seafood produced in Gijang-gun was even considered a special tribute to the royal court. In modern times, Gijang-gun has been designated a special zone for seaweed and kelp, maintaining its historical reputation.
These are real reviews from Korean customers, written through July 2025.
California Proposition 65
⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.
For more information, please visit www.P65Warnings.ca.gov/food.
