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Flaky texture for a crispy bite [Mille's Atelier] Pastry Yakgwa

Yakgwa is a sweet Korean snack that captivates the taste buds of everyone from adults to children. This time, we introduce a special yakgwa from Mille's Atelier. It's a pastry yakgwa with a flaky texture, created by layering dough. Made by combining domestic glutinous rice flour with wheat flour and fermenting it with makgeolli, it boasts a rich, savory flavor. Take a bite, and you'll find yourself reaching for more, with its satisfyingly crisp texture filling your mouth. It's perfect as a snack to enjoy with milk or coffee. It also pairs wonderfully with soft ice cream.

Flaky texture with distinct layers [Mille's Workshop] Pastry Yakgwa

Yakgwa is a traditional Korean snack that captivates everyone from adults to children with its sweet charm. This time, we introduce a special yakgwa from Mille's Workshop. It's a pastry yakgwa with distinct layers, made by stacking dough. It's crafted by blending domestic glutinous rice with flour, then fermenting it with makgeolli for a rich, nutty flavor. Once you pop one in your mouth, you'll find yourself reaching for more due to its satisfyingly crunchy texture. It's perfect as a snack to accompany milk or coffee. It also pairs wonderfully with soft ice cream.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.