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Molasses not separated for a rich flavor

[Sugary substitute]

Muscovado Sugar

One-line review from the Product Committee
  • MD Y

    Unlike regular sugar, which is made by refining raw sugar extracted from sugarcane, this sugar is made by pressing sugarcane juice without separating the molasses from the raw sugar.

  • Editor C

    It has a deep, rich flavor like caramel, and the granules are on the larger side. It really seems to capture the authentic taste and aroma of sugarcane!

  • Planner B

    I always use muscovado sugar when making fruit preserves that require a lot of sugar. I also use it in Americano coffee instead of syrup, or for baking.

Rich in flavor because the molasses is not separated

[Sugar Substitute]

Muscovado Sugar

Product Committee Review
  • MD Y

    Unlike regular sugar, which is refined from raw sugar extracted from sugarcane, this sugar is made by pressing sugarcane juice without separating the molasses from the raw sugar.

  • Editor C

    It has a deep, rich, caramel-like flavor and a coarser texture. It seems to retain the original taste and aroma of sugarcane!

  • Planner B

    I always use Muscovado sugar when making fruit preserves that require a lot of sugar. I also use it as a syrup substitute in Americanos or for baking.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.